![]() Although you can’t see it, this quality also causes the bones and internal organs of the bird to be dark approaching black. ![]() This quality is also called fibromelanosis and is characterized by the unusual and distinctive black skin. ![]() The Silkie chicken has a very unique characteristic shared by breeds like the Ayam Cemani that is called dermal hyperpigmentation. Quick Facts for Keeping Silkies as Table Fare ![]() The Silkie Chicken as Table Fare: Keeping Silkies for their Meat In this article, we’ll take a look at exactly what makes them such a highly prized ingredient in Asian cuisine and whether or not it’s worth it keeping Silkies for their meat. We have enough experience raising Silkies to be able to tell you all about this black-skinned beauty and the unique quality of its meat. The dark skin of the Silkie chicken is what makes it such a delicacy in Asian countries, and in some areas of the world, Silkie chickens are even kept for meat, although this isn’t a commonplace practice. This means that they are not only odd little characters, but also quite sought-after by show chicken aficionados and Asian cooks alike. They are some of the most unusual-looking chickens around with their fluffy feathers, extra toes and blue earlobes – and that’s just the start! Silkies are one of the few chicken breeds that have black skin. No, it’s not a Halloween treat! It’s Silkie meat simmering in a stock! ![]()
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